Oooh Cher, Dat's Some Good Cookin


I'm here in the Bayou for a gar conference in Thibodaux. First order of business was to visit one of my dearest friends, Sharon.


Sharon and I have been in a few bands together: InstruKtor, Humpback Guardian Angel and Imminent Victorians. They were all sort of the same band, though, with different names. She's so cool.

My husband was the keynote speaker for the conference and I went to his reading. He rocked, of course, and the scientists love him. They're glad to have a non-biologist spreading the gar gospel.

Today we went fishing. I was expecting to see damage from Katrina and maybe from the oil spill, but Bayou Beouf was spared. Apparently Thibodaux and Houma were too. I lived in Louisiana from 1997-2002, and the swamp was as magical and surreal as ever.


It looked untouched by those disasters--but I knew that it wasn't in some areas. New Orleans is still recovering from the hurricanes, Grand Isle and many other places from the oil. It's a region that's seen more than its share of heartache in the past five years--it's doubly heartbreaking that they could have been avoided. And we just learned, the gar population is in danger from the oil spill.

But let's end on a happy note: Cher, the food is to die for! Here's Mark eating fried alligator.
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1 Response to Oooh Cher, Dat's Some Good Cookin

AJ
May 27, 2010 at 6:11 PM

Yum! Fried gator is SOOOO good! I'm jealous. In other news, that's really sad that the gar can be effected by the oil, though I shouldn't really be surprised.

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